Recipe from the Australian Women’s Weekly Cook
Process 250g cream cheese with an avocado, lemon juice, salt/pepper/sugar to taste. Can also add sambal oelek. Pipe or spoon onto slices of cucumber; top with smoked salmon rosettes and green onion slices.
Careful – the cucumber may release liquid if left out too long, which is unattractive and makes the cucumber soggy 😦
To make about this many (or maybe 10 more), I used:
1 packet of smoked salmon (100g?)