Recipe from smittenkitchen
1 3/4 cups (8 ounces) all-purpose flour [or semolina, if you have it]
6 large egg yolks
1 large egg
1 1/2 teaspoons olive oil
1 tablespoon milk
You’ll most likely need a pasta machine for this. See link above for method. Careful not to incorporate too much flour – dry dough turns into tough pasta later.
You can use this dough to make ravioli, fettucine, lasagna sheets etc.