Recipe from sweetapolita
1 cup (227 g) (2 sticks) unsalted butter, softened but cool
1-1/2 cups (190 g) icing sugar (confectioners’), sifted
2 teaspoons (10 ml) pure vanilla extract
3/4 cup (125 g) premium bittersweet chocolate, chopped, melted and slightly cooled
1/3 cup (100 g) Nutella
1 tablespoon (15 ml) milk
pinch of salt
- In a bowl of stand mixer fitted with paddle attachment, combine the icing sugar and butter and beat on low speed for about 1 minute.
- Add vanilla, and beat on low speed until well combined. Add the melted and slightly cooled chocolate and beat on medium speed until smooth, about 2 minutes.
- Add the Nutella, milk and pinch of salt, and beat on med-high speed for another minute.
This photo is pretty ugly, but the cupcakes tasted delicious 🙂